Sizzling Steakhouse-Quality Rosemary Bison Chuckeye
- JJ Bison
- Aug 1
- 1 min read
Looking for a quick and easy way to impress your guests with a delicious, restaurant-quality steak? This recipe for seared bison chuckeye is perfect for a special occasion or a weeknight dinner. The combination of juicy bison, aromatic rosemary, and savory garlic will leave your taste buds craving more. Let's get cooking!
Why Bison Chuckeye is the Perfect Choice:
Rich Flavor: Bison chuckeye offers a robust, beefy flavor that's perfect for grilling or searing.
Tender Texture: When cooked properly, bison chuckeye is incredibly tender and juicy.
Nutrient-Dense: Bison meat is a lean source of protein, packed with essential nutrients like iron, zinc, and B vitamins.
Ingredients:
JJ Bison chuckeye steak
Rosemary (2 sprigs)
Garlic (1 tablespoon)
Salt (to taste)
Pepper (to taste)
Butter (4 tablespoons)
Directions:
Take the chuck eye out of the refrigerator and let sit until it reaches room temperature.
Pat down the steak and season with salt.
In a cast iron skillet, heat 2 tablespoons butter until medium-high.
Sear your chuckeye steak on one side for 2-3 minutes and add pepper, then flip.
When you flip the steak, add 2 tablespoons butter, garlic, and rosemary to the pan.
Season the steak again with salt and pepper, then baste with the butter, garlic, and rosemary several times to keep the steak moist.
When the steak reaches 5 degrees below your desired temperature, remove from the pan and let rest (uncovered) on a cutting board for 5 minutes or so until it reaches your desired temperature.
Enjoy!
Rare: 115-120 degrees
Medium Rare: 121-129 degrees
Medium: 130-135 degrees