Bison Roasts

Bison roasts, just like beef roasts, are a great way to make a meal for your family or restaurant and have tons of leftovers. These roasts can be cooked in a variety of ways including pot roast, searing and slow roasting, braising, roasting, and slow-cooking. Roasts are super popular at restaurants and at JJ Bison, we carry a wide selection for your restaurant and home. Check out our options below all weighing 3-5lbs.

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Arm Roast

$15.99/lb

Average 3 - 5lbs

Arm Roast comes from the same part of the bison as chuck, and is best for slow cooks and braising.

Brisket
Brisket

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Cooked Brisket
Cooked Brisket

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Brisket
Brisket

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Roast Brisket

$15.99/lb

Average 3 - 5lbs

The brisket is a cut from the lower chest of the bison. This cut is particularly popular for pot roasts.

Chuck Roast
Chuck Roast

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Cooked Chuck Roast
Cooked Chuck Roast

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Chuck Roast
Chuck Roast

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Roast Chuck

$14.99/lb

Average 3 - 5lbs

After browning this roast, it's popular to slow-cook this as it is a naturally tougher piece of meat.

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Chuck Tender Roast

$15.99/lb

Average 3 - 5lbs

The chuck tender comes from the shoulder and is perfect for slow cooking, braising, or pot roast!

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Eye Roast

$16.99/lb

Average 3 - 5lbs

The eye roast comes from the back-side of the bison, so it's very lean and less tender. Great for a delicious roast!

Bison London Broil
Bison London Broil

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Seared Bison London Broil
Seared Bison London Broil

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London Broil, Sliced
London Broil, Sliced

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Bison London Broil
Bison London Broil

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Roast London Broil

$16.99/lb

Average 3 - 5lbs

London broil is a lean cut of meat that is great for roasts.

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Roast Prime Rib, Ribeye

$37.99/lb

Average 3 - 5lbs

This cut of meat is from the rib itself and is very tender.

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Rump Roast

$16.99/lb

Average 3 - 5lbs

This comes from the hindquarters of the bison and is extremely lean. It's fantastic to use in a slowcooker.

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Sirloin Tip Roast

$16.99/lb

Average 3 - 5lbs

This sirloin roast comes from the hindquarters and is very lean. It should be braised, stewed, or oven roasted.

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Roast Tenderloin

$43.50/lb

Average 3 - 5lbs

A large cut of meat from the tenderloin is perfect for slow cooks and looks beautiful when cut!

Top Round Roast
Top Round Roast

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Cooked Round Roast
Cooked Round Roast

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Top Round Roast
Top Round Roast

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Top Roast Round

$16.99/lb

Average 3 - 5lbs

Typically used for deli meat, the roast top round is cut from the hind leg and is very tender and juicy. It's perfect for braising or slowcooking!

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