- Mar 31
- 1 min
Bison Roasts
Bison roasts, just like beef roasts, are a great way to make a meal for your family or restaurant and have tons of leftovers. These roasts can be cooked in a variety of ways including pot roast, searing and slow roasting, braising, roasting, and slow-cooking. Roasts are super popular at restaurants and at JJ Bison, we carry a wide selection for your restaurant and home. Check out our options below all weighing 3-5lbs.
Arm Roast
$15.99/lb
Average 3 - 5lbs
Arm Roast comes from the same part of the bison as chuck, and is best for slow cooks and braising.
Brisket
Cooked Brisket
1/2
Roast Brisket
$15.99/lb
Average 3 - 5lbs
The brisket is a cut from the lower chest of the bison. This cut is particularly popular for pot roasts.
Chuck Roast
Cooked Chuck Roast
1/2
Roast Chuck
$14.99/lb
Average 3 - 5lbs
After browning this roast, it's popular to slow-cook this as it is a naturally tougher piece of meat.
Chuck Tender Roast
$15.99/lb
Average 3 - 5lbs
The chuck tender comes from the shoulder and is perfect for slow cooking, braising, or pot roast!
Eye Roast
$16.99/lb
Average 3 - 5lbs
The eye roast comes from the back-side of the bison, so it's very lean and less tender. Great for a delicious roast!
London Broil, Sliced
Bison London Broil
Seared Bison London Broil
1/3
Roast London Broil
$16.99/lb
Average 3 - 5lbs
London broil is a lean cut of meat that is great for roasts.
Roast Prime Rib, Ribeye
$37.99/lb
Average 3 - 5lbs
This cut of meat is from the rib itself and is very tender.
Rump Roast
$16.99/lb
Average 3 - 5lbs
This comes from the hindquarters of the bison and is extremely lean. It's fantastic to use in a slowcooker.
Sirloin Tip Roast
$16.99/lb
Average 3 - 5lbs
This sirloin roast comes from the hindquarters and is very lean. It should be braised, stewed, or oven roasted.
Roast Tenderloin
$43.50/lb
Average 3 - 5lbs
A large cut of meat from the tenderloin is perfect for slow cooks and looks beautiful when cut!
Top Round Roast
Cooked Round Roast
1/2
Top Roast Round
$16.99/lb
Average 3 - 5lbs
Typically used for deli meat, the roast top round is cut from the hind leg and is very tender and juicy. It's perfect for braising or slowcooking!
