Ground Bison & Burgers
Ground meat can be used in a variety of recipes from tacos to casseroles. The possibilities are endless when considering what recipes any chef or home cook can use ground bison! Ground bison can also be used to make burgers. Alternatively, you can buy your own bison burgers from us here! We offer a variety of burger sizes that will tickle your tongue with their flavor and juiciness. Checkout our versatile ground bison, and our mouthwatering patties today below.
Bison roasts, just like beef roasts, are a great way to make a meal for your family or restaurant and have tons of leftovers. These roasts can be cooked in a variety of ways including pot roast, searing and slow roasting, braising, roasting, and slow-cooking. Roasts are super popular at restaurants and at JJ Bison, we carry a wide selection for your restaurant and home. Check out our options below all weighing 3-5lbs.
At JJ Bison, we love our steaks! Because bison is leaner than beef and grass-fed, we do recommend cooking our bison at rare - medium (120 - 135°F) where it will still have that beautiful pink color. Steak can be used in a variety of ways such as steak sandwiches, fajitas, and of course, your amazing steak! Check out our selection below for a heart-healthy alternative to beef.
Average 6 oz., 1-1.5" thick
This is a succulent piece from the tenderloin and is usually the most prized part of the bison because it contains less tissue and is extremely tender.
Average 24.5 oz., 1-1.5" thick
The sirloin steak is near the posterior of the bison. The sirloin has no bones and has less fat than other cuts. This is perfect for grilling, broiling, sautéeing, or pan-frying.
Flat Iron Steak
Weight varies, 1-1.5" thick
Flat iron steak is cut from the shoulder of the bison. It is well-marbled and flavorful which makes it perfect for grilling to deliver a juicy piece of tender bison.
Average 12.5 oz., 1-1.5" thick
The Delmonico is a high-quality cut of meat that is very thick and tender. It is cut from the rib or short loin. We recommend grilling or broiling this steak due to its thickness and marbling.
Average 15 oz., 1-1.5" thick
This cut of meat is taken from the shoulder and is typically very lean due to the muscle of the shoulder. It’s a perfect cut to grill or broil!
Weight Varies, 1-1.5" thick
Skirt steak is cut from the diaphragm area of bison. It is very tender and juicy and is best cooked at high heat to hit a perfect rare - medium.
Bison Specialty Cuts
At JJ Bison, we utilize as much of the bison as we can which includes using cuts like the heart and tail! See our specialty cuts below.
Average 16.5 oz.
The short rib is taken from the brisket, chuck, or rib areas of bison. It includes a short portion of the rib bone with delicious, tender meat around the bone.
Bison can be broken down into several different cuts that JJ Bison has available for your table!
JJ Bison uses the entire bison when butchering a bison. Using a USDA-certified butcher, steaks, ground meat, and other products are utilized and stored in an industrial freezer.
Restaurants and families can purchase multiple cuts! If you don't see a cut available above, please contact us today!