Ground Bison & Patties
Ground meat can be used in a variety of recipes from tacos to casseroles. The possibilities are endless when considering what recipes any chef or home cook can use ground bison! Ground bison can also be used to make burgers. Alternatively, you can buy your own bison burgers from us here! We offer a variety of burger sizes that will tickle your tongue with their flavor and juiciness. Checkout our versatile ground bison, and our mouthwatering patties today below.
Bison roasts, just like beef roasts, are a great way to make a meal for your family or restaurant and have tons of leftovers. These roasts can be cooked in a variety of ways including pot roast, searing and slow roasting, braising, roasting, and slow-cooking. Roasts are super popular at restaurants and at JJ Bison, we carry a wide selection for your restaurant and home. Check-out our options below all weighing 3-5lbs.
At JJ Bison, we love our steaks! Because bison is leaner than beef and grass-fed, we do recommend cooking our bison at rare - medium (120 - 135°F) where it will still have that beautiful pink color. Steak can be used in a variety of ways such as steak sandwiches, fajitas, and of course, your amazing steak! Checkout our selection below for a heart-healthy alternative to beef.
At JJ Bison, we utilize as much of the bison as we can which includes using cuts like the heart and tail! See our specialty cuts below.
Bison can be broken down into several different cuts which JJ Bison has available for your table!
JJ Bison uses the entire bison when butchering a bison. Using a USDA certified butcher, steaks, ground meat, and other products are utilized and stored in an industrial freezer.
Restaurants and families can purchase multiple cuts! If you don't see a cut available above, please contact us today!