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Ground Bison & Patties


Ground Bison

Average 1lb

Finely chopped bison that can be used in a variety of recipes.



8 oz. Bison Patties

Average 16 oz. (2 burgers)

2 - 8 oz. flattened portion of ground bison used in bison burgers.



4 oz. Bison Patties

Average 1lb (4 burgers)

A small, yet juicy burger ready for the grill!



6 oz. Bison Patties

Average 1.5lbs (4 burgers)

4- 6 oz. flattened portion of ground bison used in bison burgers.


Bison Roasts


Roast Brisket

3-5 lbs

The brisket is a cut from the lower chest of the bison. This cut is particularly popular for pot roast.


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Roast Prime Rib, Ribeye


This cut of meat is from the rib itself and is very tender.


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Roast Chuck


After browning this roast, it's popular to slow-cook this as it is a naturally tougher peice of meat.



Roast Tenderloin


A large cut of meat from the tenderloin which is perfect for slow cooks and looks beautiful when cut!


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Roast London Broil


London broil is a lean cut of meat that is great for roasts!


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Roast Top Round


Typically used for deli meat, roast top round is cut from the hind leg and is very tender and juicy.


Bison Steaks


Filet Mignon

Average 6 oz., 1-1.5" thick

A filet mignon is a succulent piece of bison from the end of the tenderloin.



Delmonico Steak

Average 12.5 oz., 1-1.5" thick

The Delmonico is a high quality cut of meat that is very thick and tender. It is cut from the rib or short loin.



Chipped Steak

Weight Varies

Chipped Steak is very thin-cut pieces of bison used for a variety of recipes.



T-Bone Steak

Average 14.5 oz., 1-1.5" thick

The T-Bone steak has a "T"-shaped bone with sections of the muscle on either side. The T-bone is tender and great for BBQs!



Sirloin Steak

Average 24.5 oz., 1-1.5" thick

The sirloin steak comes from the sirloin of the bison. The sirloin is near the posterior of the bison. The sirloin has no bones and has less fat than other cuts.


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NY Strip Steak

Average 9.5 oz., 1-1.5" thick

The strip steak is a tender cut of bison steaks from the short loin from a bison. It often has less fat than other pieces of the bison


Grilled Steak

Petite Tender

Average 15 oz., 1-1.5" thick

This cut of meat is taken from the shoulder and is typically very lean due to the muscle of the shoulder.



Flat Iron Steak

Weight varies, 1-1.5" thick

Flat iron steak is cut from from the shoulder of the bison.



Porterhouse Steak

Average 18 oz., 1-1.5" thick

Porterhouse steaks are from the rear end of the short loin and provide some fat on the end of a lean bison steak.


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Skirt Steak

Weight Varies, 1-1.5" thick

Skirt steak is cut from the  diaphragm area of bison. It is very tender and juicy and is best cooked at high heat.


Other Meat


Bison Jerky

Per Pack

Bison jerky is a trimmed and pressed piece of bison that has been cut into strips and dried with spice.



Bison Heart

Weight Varies

The bison heart is one of the lesser known cut of bison. It is tough and low in fat and cooks well quickly, or in slow cooks.



Short Rib

Average 16.5 oz. , 1-1.5" thick

The short rib is taken from the brisket, chuck, or rib areas of bison. It also includes a short portion of the rib bone with delicious, tender meat surrounding the bone.



Bison Cuts

Bison can be broken down into several different cuts which JJ Bison has available for your table!

JJ Bison uses the entire bison when butchering a bison. Using a USDA certified butcher, steaks, ground meat, and other products are utilized and stored in an industrial freezer.

Restaurants and families can purchase multiple cuts! If you don't see a cut available above, please contact us today!

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Phone Number: (443) 252-2099

Email Address: meat@jjbison.com

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