- Dec 9, 2022
- 1 min
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Bison Steaks
At JJ Bison, we love our steaks! Because bison is leaner than beef and grass-fed, we do recommend cooking our bison at rare - medium (120 - 135°F) where it will still have that beautiful pink color. Steak can be used in a variety of ways such as steak sandwiches, fajitas, and of course, your amazing steak! Check out our selection below for a heart-healthy alternative to beef.
Bison Chipped Steak on Pizza
Cheese Steak with Bison Chipped Steak
Bison Chipped Steak on Pizza
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Chipped Steak
$18.99/lb
Weight varies
Chipped Steak is bison that is cut extremely thin and can be used in a variety of recipes including sandwiches, and even as a pizza topping!
Chuck Eye Steak
$22.99/lb
Weight Varies
The chuck eye comes from the upper shoulder of the bison and has some lovely marbling!
Delmonico Bison Steak
Chef Prepared Delmonico
Delmonico Bison Steak
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Delmonico Steak
$28.99/lb
Average 5 - 12 oz., 3/4 - 1"thick
The Delmonico is a high-quality cut of meat that is very thick and tender. It is cut from the rib or short loin. We recommend grilling or broiling this steak due to its thickness and marbling.
Filet Mignon
Cooked Filet Mignon
Cooked Filet
Filet Mignon
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Filet Mignon
$44.99/lb
Average 3 - 5 oz., 1-1.5" thick
This is a succulent piece from the tenderloin and is usually the most prized part of the bison because it contains less tissue and is extremely tender.
Flank Steak
$22.99/lb
Weight Varies
Flank steak is super lean and is perfect for grilling, roasting, broiling, or sauteing.
Flat Iron
Flat Iron with Mushrooms
Flat Iron
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Flat Iron Steak
$22.99/lb
Weight varies, 3/4 - 1" thick
Flat iron steak is cut from the shoulder of the bison. It is well-marbled and flavorful which makes it perfect for grilling to deliver a juicy piece of tender bison.
HangerSteak
bison-hanger-steak
HangerSteak
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Hanger Steak
$25.99/lb
Weight Varies
Hanger steak has great marbling and flavor and is taken from the upper belly of the bison.
NY Strip Steak
NY Strip & Scallops
NY Strip Steak
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NY Strip Steak
$28.99/lb
Average 6 oz., 3/4 - 1" thick
The strip steak is a tender cut of bison steaks from the short loin from a bison. It often has less fat than other pieces of bison.
Petite Tender
IMG_0320
Petite Tender
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Petite Tender
$22.99/lb
Weight Varies
This cut of meat is taken from the shoulder and is typically very lean due to the muscle of the shoulder. It’s a perfect cut to grill or broil!
Porterhouse
Porterhouse Steak
Customer Photo Porterhouse
Porterhouse
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Porterhouse Steak
$28.99/lb
Average 12 - 18oz., 1-1 1/4" thick
Porterhouse steaks are from the rear end of the short loin and provide some fat on the end of a lean bison steak.
Sirloin Steak
Cooked Bison Sirloin Steak
Sirloin Steak
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Sirloin Steak
$22.99/lb
Average 5 - 12 oz., 3/4 - 1" thick
The sirloin steak is near the posterior of the bison. The sirloin has no bones and has less fat than other cuts. This is perfect for grilling, broiling, sautéeing, or pan-frying.
Ranch Steak
$19.99/lb
Weight varries
The Ranch steak comes from the chuck and is incredible grilled, broiled, braised, or pan-fried
Skirt Steak Fajitas
Customer Photo - Southwestern Skirt Steak Pizza
Customer Photo - Southwestern Skirt Steak & Tomatillo
Skirt Steak Fajitas
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Skirt Steak
$22.99/lb
Weight Varies
Skirt steak is cut from the diaphragm area of bison. It is very tender and juicy and is best cooked at high heat to hit a perfect rare - medium.
T-Bone Steak
$25.99/lb
Average 12 - 18 oz., 1-1.25" thick
The T-Bone steak has a "T"-shaped bone with sections of the muscle on either side. The T-bone is tender and great for BBQs!
Tri-Tip Steak
$20.99/lb
Weight Varies
This is a triangular cut from the sirloin. Sear it fat down then roast for the best, and most tasty roast.
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