Bison Steaks

At JJ Bison, we love our steaks! Because bison is leaner than beef and grass-fed, we do recommend cooking our bison at rare - medium (120 - 135°F) where it will still have that beautiful pink color. Steak can be used in a variety of ways such as steak sandwiches, fajitas, and of course, your amazing steak! Check out our selection below for a heart-healthy alternative to beef.

Bison Chipped Steak on Pizza
Bison Chipped Steak on Pizza

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Cheese Steak with Bison Chipped Steak
Cheese Steak with Bison Chipped Steak

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Bison Chipped Steak on Pizza
Bison Chipped Steak on Pizza

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Chipped Steak

$18.99/lb

Weight varies

Chipped Steak is bison that is cut extremely thin and can be used in a variety of recipes including sandwiches, and even as a pizza topping!

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Chuck Eye Steak

$22.99/lb

Weight Varies

The chuck eye comes from the upper shoulder of the bison and has some lovely marbling!

Delmonico Bison Steak
Delmonico Bison Steak

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Chef Prepared Delmonico
Chef Prepared Delmonico

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Delmonico Bison Steak
Delmonico Bison Steak

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Delmonico Steak

$28.99/lb

Average 5 - 12 oz., 3/4 - 1"thick

The Delmonico is a high-quality cut of meat that is very thick and tender. It is cut from the rib or short loin. We recommend grilling or broiling this steak due to its thickness and marbling.

Filet Mignon
Filet Mignon

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Cooked Filet Mignon
Cooked Filet Mignon

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Cooked Filet
Cooked Filet

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Filet Mignon
Filet Mignon

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Filet Mignon

$44.99/lb

Average 3 - 5 oz., 1-1.5" thick

This is a succulent piece from the tenderloin and is usually the most prized part of the bison because it contains less tissue and is extremely tender.

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Flank Steak

$22.99/lb

Weight Varies

Flank steak is super lean and is perfect for grilling, roasting, broiling, or sauteing.

Flat Iron
Flat Iron

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Flat Iron with Mushrooms
Flat Iron with Mushrooms

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Flat Iron
Flat Iron

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Flat Iron Steak

$22.99/lb

Weight varies, 3/4 - 1" thick

Flat iron steak is cut from the shoulder of the bison. It is well-marbled and flavorful which makes it perfect for grilling to deliver a juicy piece of tender bison.

HangerSteak
HangerSteak

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bison-hanger-steak

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HangerSteak
HangerSteak

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Hanger Steak

$25.99/lb

Weight Varies

Hanger steak has great marbling and flavor and is taken from the upper belly of the bison.

NY Strip Steak
NY Strip Steak

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NY Strip & Scallops
NY Strip & Scallops

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NY Strip Steak
NY Strip Steak

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NY Strip Steak

$28.99/lb

Average 6 oz., 3/4  - 1" thick

The strip steak is a tender cut of bison steaks from the short loin from a bison. It often has less fat than other pieces of bison. 

Petite Tender
Petite Tender

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IMG_0320
IMG_0320

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Petite Tender
Petite Tender

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Petite Tender

$22.99/lb

Weight Varies

This cut of meat is taken from the shoulder and is typically very lean due to the muscle of the shoulder. It’s a perfect cut to grill or broil!

Porterhouse
Porterhouse

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Porterhouse Steak
Porterhouse Steak

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Customer Photo Porterhouse
Customer Photo Porterhouse

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Porterhouse
Porterhouse

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Porterhouse Steak

$28.99/lb

Average 12 - 18oz., 1-1 1/4" thick

Porterhouse steaks are from the rear end of the short loin and provide some fat on the end of a lean bison steak.

Sirloin Steak
Sirloin Steak

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Cooked Bison Sirloin Steak
Cooked Bison Sirloin Steak

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Sirloin Steak
Sirloin Steak

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Sirloin Steak

$22.99/lb

Average 5 - 12 oz., 3/4 - 1" thick

The sirloin steak is near the posterior of the bison. The sirloin has no bones and has less fat than other cuts. This is perfect for grilling, broiling, sautéeing, or pan-frying.

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Ranch Steak

$19.99/lb

Weight varries

The Ranch steak comes from the chuck and is incredible grilled, broiled, braised, or pan-fried

Skirt Steak Fajitas
Skirt Steak Fajitas

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Customer Photo - Southwestern Skirt Steak Pizza
Customer Photo - Southwestern Skirt Steak Pizza

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Customer Photo - Southwestern Skirt Steak & Tomatillo
Customer Photo - Southwestern Skirt Steak & Tomatillo

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Skirt Steak Fajitas
Skirt Steak Fajitas

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Skirt Steak

$22.99/lb

Weight Varies

Skirt steak is cut from the diaphragm area of bison. It is very tender and juicy and is best cooked at high heat to hit a perfect rare - medium.

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T-Bone Steak

$25.99/lb

Average 12 - 18 oz., 1-1.25" thick

The T-Bone steak has a "T"-shaped bone with sections of the muscle on either side. The T-bone is tender and great for BBQs! 

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Tri-Tip Steak

$20.99/lb

Weight Varies

This is a triangular cut from the sirloin. Sear it fat down then roast for the best, and most tasty roast.

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