Bison Steaks

At JJ Bison, we love our steaks! Because bison is leaner than beef and grass-fed, we do recommend cooking our bison at rare - medium (120 - 135°F) where it will still have that beautiful pink color. Steak can be used in a variety of ways such as steak sandwiches, fajitas, and of course, your amazing steak! Check out our selection below for a heart-healthy alternative to beef.

Bison Chipped Steak on Pizza

Cheese Steak with Bison Chipped Steak

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Chipped Steak

$18.99/lb

Weight varies

Chipped Steak is bison that is cut extremely thin and can be used in a variety of recipes including sandwiches, and even as a pizza topping!

Chuck Eye Steak

$22.99/lb

Weight Varies

The chuck eye comes from the upper shoulder of the bison and has some lovely marbling!

Delmonico Bison Steak

Chef Prepared Delmonico

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Delmonico Steak

$28.99/lb

Average 5 - 12 oz., 3/4 - 1"thick

The Delmonico is a high-quality cut of meat that is very thick and tender. It is cut from the rib or short loin. We recommend grilling or broiling this steak due to its thickness and marbling.

Cooked Filet

Filet Mignon

Cooked Filet Mignon

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Filet Mignon

$44.99/lb

Average 3 - 5 oz., 1-1.5" thick

This is a succulent piece from the tenderloin and is usually the most prized part of the bison because it contains less tissue and is extremely tender.

Flank Steak

$22.99/lb

Weight Varies

Flank steak is super lean and is perfect for grilling, roasting, broiling, or sauteing.

Flat Iron

Flat Iron with Mushrooms

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Flat Iron Steak

$22.99/lb

Weight varies, 3/4 - 1" thick

Flat iron steak is cut from the shoulder of the bison. It is well-marbled and flavorful which makes it perfect for grilling to deliver a juicy piece of tender bison.

HangerSteak

bison-hanger-steak

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Hanger Steak

$25.99/lb

Weight Varies

Hanger steak has great marbling and flavor and is taken from the upper belly of the bison.

NY Strip Steak

NY Strip & Scallops

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NY Strip Steak

$28.99/lb

Average 6 oz., 3/4 - 1" thick

The strip steak is a tender cut of bison steaks from the short loin from a bison. It often has less fat than other pieces of bison.

Petite Tender

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Petite Tender

$22.99/lb

Weight Varies

This cut of meat is taken from the shoulder and is typically very lean due to the muscle of the shoulder. It’s a perfect cut to grill or broil!

Customer Photo Porterhouse

Porterhouse

Porterhouse Steak

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Porterhouse Steak

$28.99/lb

Average 12 - 18oz., 1-1 1/4" thick

Porterhouse steaks are from the rear end of the short loin and provide some fat on the end of a lean bison steak.

Sirloin Steak

Cooked Bison Sirloin Steak

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Sirloin Steak

$22.99/lb

Average 5 - 12 oz., 3/4 - 1" thick

The sirloin steak is near the posterior of the bison. The sirloin has no bones and has less fat than other cuts. This is perfect for grilling, broiling, sautéeing, or pan-frying.