Bison Organ Meats & Bones
At JJ Bison, we utilize as much of the bison as we can which includes using cuts like the heart and tail! See our specialty cuts below.
The bison heart is one of the lesser-known cuts of bison. It is tough and low in fat and cooks well quickly, or in slow cooks.
Average 4 oz.
Bison jerky is a trimmed and pressed piece of bison that has been cut into strips and dried with spice.
The liver is perfect to meet the daily recommended amount of vitamins and is one of the most nutritionally dense foods in bison, or any animal.
Bison Marrow Bone
Marrow bones are great for dogs, or even just soup!
Osso Buco comes from the shank of the bison, and contains a bone as well as tender meat.
Average 16 oz.
The short rib is taken from the brisket, chuck, or rib areas of bison. It includes a short portion of the rib bone with delicious, tender meat around the bone.
Cubed bison perfect for, you guessed it, stew! (amongst other things)