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  • Writer's pictureJJ Bison

Bison Pimento Cheese Sliders

Ingredients (for the cheese):

  • 1/2 pound sharp cheddar, coarsely ground

  • 1 cup mayonnaise

  • 1/2 cup fire-roasted red peppers, diced

  • 3/4 teaspoon olive oil

  • 1/4 teaspoon ground black pepper

  • 1/4 teaspoon cayenne pepper

  • 1 pinch sea salt

Ingredients (for the sliders):

  • 2 pounds of ground bison

  • Salt and black pepper

  • 12 slider rolls


  1. Put all the cheese ingredients— except for the red peppers — into a food processor and mix until they are combined.

  2. Dump it all into a bowl and add the red peppers, then toss everything in the fridge while you cook the bison burgers.

  3. Heat a cast-iron grill pan or outdoor barbecue.

  4. Roll bison burgers into small balls, then flatten in your hands.

  5. Press your thumb into the middle of the burger, making a half-inch indentation.

  6. Sprinkle both sides with Kosher salt and black pepper.

  7. Toast the buns.

  8. Cook the burgers until medium-rare.

  9. Smear pimento cheese onto top half of the burger

  10. Enjoy!


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