Bison Pimento Cheese Sliders
Ingredients (for the cheese):
1/2 pound sharp cheddar, coarsely ground
1 cup mayonnaise
1/2 cup fire-roasted red peppers, diced
3/4 teaspoon olive oil
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 pinch sea salt
Ingredients (for the sliders):
2 pounds of ground bison
Salt and black pepper
12 slider rolls
Put all the cheese ingredients— except for the red peppers — into a food processor and mix until they are combined.
Dump it all into a bowl and add the red peppers, then toss everything in the fridge while you cook the bison burgers.
Heat a cast-iron grill pan or outdoor barbecue.
Roll bison burgers into small balls, then flatten in your hands.
Press your thumb into the middle of the burger, making a half-inch indentation.
Sprinkle both sides with Kosher salt and black pepper.
Toast the buns.
Cook the burgers until medium-rare.
Smear pimento cheese onto top half of the burger