top of page
  • Writer's pictureJJ Bison

Bison Steaks with Lemon-Rosemary Sauce

Introducing the perfect sauce for any grilled or roasted meat!

This lemon sauce with rosemary, garlic, and lemon is the perfect way to add a bright, flavorful, and slightly acidic touch to your favorite grilled, pan-fried, or roasted bison steak. The lemon juice helps to tenderize the meat, while the rosemary and garlic add a delicious herbaceous and garlicky flavor. This sauce is also great for drizzling over fish, chicken, or vegetables, but you'll want to save it for the bison!


  • 16 oz of JJ Bison sirloin (cut into 2, 8oz steaks)

  • 3 tablespoons lemon juice (or the juice of 1 lemon)

  • 4 garlic cloves, minced

  • 2 tablespoons flour

  • 3/4 cup beef broth, reserve 2 tablespoons.

  • 1 shallot, minced

  • 1 tablespoon butter

  • 2 tablespoons rosemary

  • 3 tablespoons olive oil


  1. Turn the heat on the pan to medium-high and sear your steaks using the butter.

  2. Continue cooking until it reaches ~5-10 degrees under your desired temperature and then let it rest under foil.

  3. Meanwhile, in a saucepan heat, add the shallots and butter until the shallots become translucent.

  4. Add the garlic, rosemary, olive oil, and lemon. Let simmer for 2 minutes on medium-high, and then add the beef broth.

  5. Add the flour to a small bit of reserved beef broth and mix together to form a paste (to avoid clumps).

  6. Pour the paste into the saucepan and let reduce and thicken for 2-3 minutes while stirring.

  7. Remove your steaks from resting and serve with the sauce on top.

  8. Enjoy!

Rare: 115-120 degrees

Medium Rare: 121-129 degrees

Medium: 130-135 degrees


bottom of page