For the discerning burger enthusiast, this recipe transcends the ordinary. We're swapping traditional beef for flavorful and protein-rich JJ Bison patties, then layering on a symphony of textures and tastes. A tangy, homemade soul sauce sets the stage, while unexpected delights like a perfectly fried tomato and a runny egg add intrigue. Prepare to be surprised – and satisfied – by this gourmet burger experience you can create right at home.
Ingredients:
Burger Ingredients:
JJ Bison burgers
Your favorite buns
Cheddar cheese (sliced)
Avocado (pitted, sliced)
Fried tomato (we recommend green because green ones stand up to heat exceptionally well.)
Fried egg
Spinach
Soul Sauce Ingredients:
1/2 bottle ketchup
2 tablespoons apple cider vinegar
4 tablespoons brown sugar
finely diced onion
2 teaspoons garlic powder
1 teaspoon pepper
Directions:
Using a skillet or grill, cook the burgers to your desired temperature.
While the burgers are cooking, make the soul sauce by combining the ingredients in a bowl.
If desired, toast the buns, then place the bottom bun on the plate and stack the soul sauce, fried tomato, spinach, burger, cheddar, fried egg, and finally the top bun.
Enjoy!