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  • Writer's pictureJJ Bison

Penne Pasta wish Italian Sausage


  • 3/4 pound pasta

  • 1 tablespoon olive oil

  • 1 pound spicy Italian sausage (bison or pork)

  • 1 onion, chopped

  • 4 cloves garlic, minced

  • 1 (14.5 ounce) can chicken broth

  • 1 teaspoon dried basil

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (10 ounce) package frozen chopped spinach

  • 1/2 cup grated Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil.

  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

  3. In a large skillet, heat oil and sausage; cook through until no longer pink.

  4. During the last 5 minutes of cooking, add onion and garlic to skillet.

  5. Add broth, basil and tomatoes with liquid.

  6. Cook over medium heat for 5 minutes to slightly reduce.

  7. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.

  8. Add pasta to skillet and mix together.

  9. Sprinkle with cheese and serve immediately.


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