Penne Pasta wish Italian Sausage

Ingredients:

• 3/4 pound pasta

• 1 tablespoon olive oil

• 1 pound spicy Italian sausage (bison or pork)

• 1 onion, chopped

• 4 cloves garlic, minced

• 1 (14.5 ounce) can chicken broth

• 1 teaspoon dried basil

• 1 (14.5 ounce) can diced tomatoes

• 1 (10 ounce) package frozen chopped spinach

• 1/2 cup grated Parmesan cheese

Directions:

1. Bring a large pot of lightly salted water to a boil.

2. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

3. In a large skillet, heat oil and sausage; cook through until no longer pink.

4. During the last 5 minutes of cooking, add onion and garlic to skillet.

5. Add broth, basil and tomatoes with liquid.

6. Cook over medium heat for 5 minutes to slightly reduce.

7. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.

8. Add pasta to skillet and mix together.

9. Sprinkle with cheese and serve immediately.