JJ Bison Chili: A Hearty Home-Cooked Favorite

Craving a hearty and soul-warming meal? Look no further than our JJ Bison chili. This isn't just a recipe; it's a culinary adventure. Our chili is a symphony of flavors, where the rich, lean bison meat takes center stage. The perfect blend of spices creates a depth of taste that will leave you craving more. Whether you're cozying up on a chilly evening or fueling up for game day, this chili is the ultimate comfort food. Its versatility shines through - it's as satisfying on its own as it is when shared with friends and family. Get ready to experience the true essence of bison in every spoonful.

Ingredients:

• 3lbs ground JJ Bison

• 2 onions, chopped

• 1 16oz can of peeled tomatoes

• 1 tablespoon ground black pepper

• 1 25oz can kidney beans

• 1 25oz can chili beans

• 1 teaspoon cayenne pepper

• 4 cups of ketchup

• 1 tablespoon chili powder

• 1 teaspoon garlic

• 2 teaspoons cilantro

• 1 teaspoon thyme

• 1/2 teaspoon powdered mustard

• **If you like hot chili, add jalapenos

Directions:

1. In a skillet, fry the ground bison until browned - you shouldn't need oil or anything for this step.

2. In a crockpot, add the ground bison and additional ingredients.

3. Cook on low for 6-8 hours or on high heat for 3-4 hours.

4. Top with grated cheese if desired and enjoy!