A Hearty Bison Feast: Dutch Oven Pot Roast

Looking for a comforting and flavorful dinner that practically cooks itself? Look no further than our delicious JJ Bison Dutch Oven Pot Roast! This recipe is perfect for a cozy night in and is sure to impress your family and friends.

What is a Dutch Oven Pot Roast?

A Dutch oven pot roast is a classic dish made with a slow-cooked piece of meat and vegetables. The Dutch oven allows for even heat distribution, resulting in a tender and juicy roast.

Why JJ Bison?

Our high-quality bison meat adds a unique and delicious flavor to this pot roast. Bison is a leaner protein than beef, but it still packs a flavorful punch.

Simple Ingredients, Big Flavor

This recipe uses simple ingredients that come together to create a hearty and satisfying meal.

Ingredients:

• 3 tablespoons olive oil

• 1 (3-5) pound boneless roast JJ bison, brisket, chuck roast, or round roast

• 3-4 cups beef stock or broth

• 4 tablespoons Worcestershire sauce

• 3 tablespoons diced garlic

• 1 teaspoon pepper

• 1 teaspoon salt
  

• ~1 pound red potatoes, cut into small pieces

• 2 medium onion, cut into wedges

• ~1 pound carrots, cut into 1 inch slices
  

• 4 sprigs fresh thyme

• 2 sprigs fresh rosemary

• 2 tablespoons corn starch

Directions:

1. Preheat oven to 350º F and take out your favorite Dutch oven.

2. Add olive oil into the bottom of a heavy Dutch oven and heat to medium heat.

3. Add roast and sear on all sides, then remove the roast and set aside to de-glaze the dutch oven.

4. With the dutch oven still heated, add beef broth and scrape the bottom of the dutch oven.

5. Add the onion, Worcestershire sauce, garlic, salt, peppers, thyme, and rosemary to the dutch oven, and add back in the bison. Add the potatoes on top of the bison.

6. Cover and place in the oven for 2 hours, then add the carrots.

7. Continue to roast until the roast is fork-tender and easily pulls apart easily.

8. Remove the dutch oven from the oven, and remove the juice.

9. Add about 1/2 cup of juice to a bowl and combine with the cornstarch until the cornstarch dissolves, then add the mixture to a pot heated to high with the rest of the juice.

10. Stir until the juice becomes a thick gravy.

11. Serve and enjoy

Ready to Try It?

Gather your ingredients and follow our easy step-by-step instructions to create a delicious and memorable meal.  This recipe is sure to become a new family favorite!