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  • Writer's pictureJJ Bison

How to Make the Switch to Bison

Bison is a delicious and nutritious meat that can be enjoyed in a variety of ways. It is a fantastic source of protein and iron, and it is also low in fat and cholesterol. Bison can be cooked in a variety of ways, including grilling, roasting, and braising. It can also be used in ground meat dishes, such as burgers and meatballs similarly to how you would prepare a traditional beef dish.



Here are some tips on how to incorporate bison into your diet:

  • Start by adding bison to your favorite recipes. If you are making a beef stew, try substituting bison instead. Or, if you are making a burger, try using ground bison instead of ground beef.

  • If you are unsure how to cook bison, many resources are available online like JJ Bison's recipes.

Here are some of the benefits of eating bison:

  • Bison is a good source of protein. Protein is essential for building and repairing tissues, and it also helps to keep you feeling full.

  • Bison is a good source of iron. Iron is essential for carrying oxygen throughout the body, and it also helps to prevent anemia.

  • Bison is low in fat and cholesterol. Fat and cholesterol can contribute to heart disease, so it is essential to limit your intake of them.

  • Bison is a sustainable source of meat. Bison are raised on an open range, and the USDA restrict the use of antibiotics in their diet.

If you are looking for a delicious and nutritious meat to add to your diet, bison is a great option. It is a good source of protein, iron, and other nutrients, and it is also low in fat and cholesterol. Bison is a sustainable source of meat, and it can be enjoyed in various ways. Contact us today to try yours!

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