How to Make the Switch to Bison
Bison is a delicious and nutritious meat that can be enjoyed in a variety of ways. It is a fantastic source of protein and iron, and it is also low in fat and cholesterol. Bison can be cooked in a variety of ways, including grilling, roasting, and braising. It can also be used in ground meat dishes, such as burgers and meatballs similarly to how you would prepare a traditional beef dish.
Here are some tips on how to incorporate bison into your diet:
Start by adding bison to your favorite recipes. If you are making a beef stew, try substituting bison instead. Or, if you are making a burger, try using ground bison instead of ground beef.
If you are unsure how to cook bison, many resources are available online like JJ Bison's recipes.
Here are some of the benefits of eating bison:
Bison is a good source of protein. Protein is essential for building and repairing tissues, and it also helps to keep you feeling full.
Bison is a good source of iron. Iron is essential for carrying oxygen throughout the body, and it also helps to prevent anemia.
Bison is low in fat and cholesterol. Fat and cholesterol can contribute to heart disease, so it is essential to limit your intake of them.
Bison is a sustainable source of meat. Bison are raised on an open range, and the USDA restrict the use of antibiotics in their diet.
If you are looking for a delicious and nutritious meat to add to your diet, bison is a great option. It is a good source of protein, iron, and other nutrients, and it is also low in fat and cholesterol. Bison is a sustainable source of meat, and it can be enjoyed in various ways. Contact us today to try yours!