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  • Writer's pictureJJ Bison

Honey Coated Bison Steak

Sometimes for dinner you want something sweet. This bison steak is the perfect mix of sweet and savory to mix up your night!


  • Bison Ranch Steaks

  • 3 tablespoons olive oil

  • 9 tablespoons honey

  • 1 tablespoon salt

  • 1 teaspoon pepper


  1. Rub steaks with honey, salt and pepper and make sure the steak is room temperature.

  2. On a hot pan, add the olive oil.

  3. Sear the steaks on the pan for about a minute then flip the steaks and turn the pan to low. The steaks will cook extremely quickly because they're small, thin steaks - so keep an eye on the temperature!

  4. Remove steaks from the pan and let rest for about 2 minutes under foil.

  5. Serve and enjoy!

Rare: 115-120 degrees

Medium Rare: 121-129 degrees

Medium: 130-135 degrees


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