top of page
Writer's pictureJJ Bison

Honey Coated Bison Steak

Sometimes for dinner you want something sweet. This bison steak is the perfect mix of sweet and savory to mix up your night!


Ingredients:

  • Bison Ranch Steaks

  • 3 tablespoons olive oil

  • 9 tablespoons honey

  • 1 tablespoon salt

  • 1 teaspoon pepper

Directions:

  1. Rub steaks with honey, salt and pepper and make sure the steak is room temperature.

  2. On a hot pan, add the olive oil.

  3. Sear the steaks on the pan for about a minute then flip the steaks and turn the pan to low. The steaks will cook extremely quickly because they're small, thin steaks - so keep an eye on the temperature!

  4. Remove steaks from the pan and let rest for about 2 minutes under foil.

  5. Serve and enjoy!


Rare: 115-120 degrees

Medium Rare: 121-129 degrees

Medium: 130-135 degrees

Comments


bottom of page