I wanted to try something different with my brisket today and make something that would be great on a sandwich bun too, and I think I succeeded! This brisket alone on a Hawaiian bun makes a mouth-watering sandwich that even my skeptical husband loved!
JJ Bison brisket
Can of sliced pineapples (juice and all)
1/4 cup soy sauce
Salt and pepper to taste
1 tablespoon onion powder
1 tablespoon turmeric
2 cloves of garlic, finely chopped
Combine all the ingredients and place them in a bag - marinate for at least 4 hours (up to 24 hours).
Put the ingredients from the bag in the slow cooker and cook for low for 8 hours or until tender.
Slice and enjoy!