Grilled bison London Broil

Ingredients:

• 4 large garlic cloves, minced

• 4 tablespoons balsamic vinegar

• 4 tablespoons fresh lemon juice

• 3 tablespoons Dijon mustard

• 11/2 tablespoons Worcestershire sauce

• 1 tablespoon soy sauce

• 1 teaspoon dried oregano, crumbled

• 1 teaspoon dried basil, crumbled

• 1 teaspoon dried thyme, crumbled

• 1/2 teaspoon dried hot red pepper flakes

• 2/3 cup olive oil

• 2 pound Bison London Broil

Directions:

1. In a bowl whisk together marinade ingredients until combined well.

2. Put London broil in a large re-sealable plastic bag and pour marinade over it.

3. Seal bag, pressing out excess air, and set in a shallow dish.

4. Marinate meat, chilled, turning bag once or twice, overnight.

5. Grill meat, marinade discarded, on an oiled rack set about 4 inches over med-high heat, turning once, 9 to 10 minutes on each side, or until it registers 135°F. to 140°F., on a meat thermometer for medium-rare meat.

6. Transfer meat to a cutting board and let stand 10 minutes.

7. Cut meat diagonally across the grain into thin slices.