Bison Top Sirloin Pasta Salad

This bison top-round pasta was a winner at our family dinner and we hope you like it too!

Ingredients:

• 2 JJ Bison Sirloin Steaks

• Salt and black pepper to taste

• 3 tablespoons olive oil, divided

• 8 ounces of Cavatappi pasta

• 1/2 cup purchased basil pesto

• 2 cups grape tomatoes

• 2 tablespoons fresh, grated garlic

Directions:

1. Start pasta according to the box directions.

2. Pat your steaks dry and season with salt, and pepper.

3. Heat a pan until smoking with 2 tablespoons olive oil and sear meat and cook until almost done.

4. Remove the meat and rest in foil.

5. In the same pan, use 1 tablespoon of olive oil and 2 tablespoons of garlic and turn the pan to low.

6. Roll your grape tomatoes in the pan until they start to shrivel a bit.

7. Cut the steak thin.

8. In a bowl, combine steak, pasta, pesto, and tomatoes.

9. Serve and enjoy!