Bison Cheese Steak Subs

Ingredients:

• 1 pack of JJ Bison Chip Steak

• 1 small, yellow onion, sliced and sauteed

• 1/4 lb. mushrooms, sliced and sauteed

• 4 slices of provolone cheese

• Salt and Pepper (to taste)

• 2 large sub rolls

Directions

1. Cook bison chip steak in a saute pan with olive oil, salt, and pepper until browned

2. Add sauteed onion and mushrooms to pan

3. Divide meat in half with 2 slices of cheese

4. Cover with opened sub rolls until cheese is melted and rolls are warmed

5. Use a spatula to pick up and turn rolls and meat mixture over onto plate