• JJ Bison

Bison Asian Stir-fry



Ingredients

  • 1 tablespoon sesame oil

  • 5 lb ground bison

  • salt

  • 5 large carrots, julienned

  • 3 red onions, diced

  • 4 peppers

  • 5 stalks of broccoli

  • 4 cups Jasmine rice


Stir fry sauce:

  • 2 tablespoon low sodium soy sauce

  • 1 tablespoon honey

  • 4 cloves garlic, minced

  • 1 tablespoon fresh minced ginger

  • 1 teaspoon sriracha or chili garlic sauce

Directions:

  1. Mix sauce ingredients together

  2. Cook jasmine rice according to instructions

  3. Heat pan with sesame oil over med-high heat then add onions, peppers, carrots, and broccoli, sauteing for 2 minutes.

  4. In a separate pan, add ground bison, breaking up with a wooden spoon.

  5. Add a pinch of salt to season the bison and cook fully

  6. Add sauce then cook another 2-3 minutes until well combined and sauce thickens

  7. Add rice, bison, and vegetables to storage containers.

Serves 10.


Enjoy!


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Phone Number: (443) 252-2099

Email Address: meat@jjbison.com

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