Roast Bison Sandwich
Cutting out processed food has been one of our goals this year, and with the roast bison recipe we made, you can turn it into a delicious sandwich for your meal prep! With your leftover top round, you too can make this quick sandwich and spice up your lunch this week.
We suggest meal prepping for a variety of reasons:
Avoid over-indulging in unhealthy food.
Save time the day of lunch.
Save money by buying the ingredients in bulk and avoiding buying meals out.
Better manage your meals by adding healthy food and controlling your portions.
Stop the hidden calories restaurants may throw in (who added the butter??).
Avoid spoiling food for the week.
A few slices of bison roast meat from this recipe
Red Onion Rings (cut in circles)
Avacado (we used pre-packaged)
A ciabatta roll
Toast your ciabatta roll.
Melt your provolone cheese on top of the ciabatta roll.
Add all the fixings!