Bison Butchering: Choosing the Perfect Cutting Board

At JJ Bison, we're passionate about providing top-quality bison meat. But the perfect steak starts well before it hits the pan – it starts with the right cutting board!

This guide explores the essential features and materials you need to consider when choosing a board specifically for preparing bison (or any!) meat.

Essential Cutting Board Features:

No matter the material, your cutting board should offer these key features:

• Juice Groove: Catches meat drippings to prevent mess and potential bacterial growth.

• Non-Slip Edge: Ensures stability and prevents accidents. A damp towel can be used in its place.

• Handles (Optional): Allows for easy transportation of prepped meat.

Material Mania: Weighing the Pros & Cons

Now, let's delve into the world of cutting board materials:

• Wooden Cutting Boards:

• Pros: Eco-friendly, knife-friendly, repairable surface, and naturally anti-bacterial! (This is my favorite choice)

• Cons: Require regular oiling, not dishwasher safe.

• Plastic Cutting Boards:

• Pros: Dishwasher safe, affordable.

• Cons: Harbor bacteria, dull knives easily. If you are weary about microplastic it is best to avoid.

• Glass Cutting Boards:

• Pros: Easy to clean and disinfect.

• Cons: Damages knives, slippery surface. (I think this one is the most inconvenient).

Choosing the Right Board for You:

The ideal board depends on your priorities. Wood offers a classic, knife-friendly option, while plastic caters to convenience. Glass provides a hygienic surface but comes at the cost of potentially sacrificing your knives.

At JJ Bison, we believe in quality and care. Bison deserves the best, and that includes using the proper tools for preparation.