Mongolian Sloppy Bison
1 pound ground bison
1 onion, finely chopped
1 - 2 serrano chiles (or jalapeños for a less-hot dish), seeded, chopped [optional depending on your taste of heat in a dish]
3 tablespoons hoisin sauce
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon honey
In a large, hot skillet, cook ground bison, onion, and chiles [if deired]. Cook this mixture for about 10 minutes while making sure the bison is broken up and reaches at least 160°F.. Pour off drippings, as necessary.
Stir in hoisin sauce, oyster sauce, soy sauce, and honey and bring the mixture to boil.
After adding the sauces, reduce the heat; simmer 5 minutes while stirring.
Add the mixture to the buns and enjoy!
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