Our Products

 

Ground Bison & Burgers

Ground meat can be used in a variety of recipes from tacos to casseroles. The possibilities are endless when considering what recipes any chef or home cook can use ground bison! Ground bison can also be used to make burgers. Alternatively, you can buy your own bison burgers from us here! We offer a variety of burger sizes that will tickle your tongue with their flavor and juiciness. Checkout our versatile ground bison, and our mouthwatering patties today below.

Ground Bison, Peppers, and onions
Ground Bison, Peppers, and onions

Ratatouille with Ground Bison
Ratatouille with Ground Bison

Ground Bison, Peppers, and onions
Ground Bison, Peppers, and onions

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Ground Bison

$12.25/lb

Average 1lb

Finely chopped bison that can be used in a variety of recipes including burritos, chili, and even shepherd’s pie!

4 oz. Bison Burgers

$12.99

4 burgers

Juicy burgers ready for the grill!

6 oz. Bison Burgers

$19.50

4 burgers

4 portions of 6 oz. burgers great on any bun with a variety of condiments.

8 oz. Bison Burgers

$25.99

4 burgers

4 portions of 8 oz. Formed ground bison used in bison burgers and patties!.

 

Bison Roasts

Bison roasts, just like beef roasts, are a great way to make a meal for your family or restaurant and have tons of leftovers. These roasts can be cooked in a variety of ways including pot roast, searing and slow roasting, braising, roasting, and slow-cooking. Roasts are super popular at restaurants and at JJ Bison, we carry a wide selection for your restaurant and home. Check out our options below all weighing 3-5lbs.

Arm Roast

$15.99/lb

Average 3-5lbs

Arm Roast comes from the same part of the bison as chuck, and is best for slow cooks and braising.

Brisket
Brisket

Cooked Brisket
Cooked Brisket

Brisket
Brisket

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Roast Brisket

$15.99/lb

Average 3-5lbs

The brisket is a cut from the lower chest of the bison. This cut is particularly popular for pot roasts.

Chuck Roast
Chuck Roast

Cooked Chuck Roast
Cooked Chuck Roast

Chuck Roast
Chuck Roast

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Roast Chuck

$14.99/lb

Average 3-5lbs

After browning this roast, it's popular to slow-cook this as it is a naturally tougher piece of meat.

Chuck Tender Roast

$15.99/lb

Average 3-5lbs

The chuck tender comes from the shoulder and is perfect for slow cooking, braising, or pot roast!

Eye Roast

$16.99/lb

Average 3-5lbs

The eye roast comes from the back-side of the bison, so it's very lean and less tender. Great for a delicious roast!

Bison London Broil
Bison London Broil

Seared Bison London Broil
Seared Bison London Broil

London Broil, Sliced
London Broil, Sliced

Bison London Broil
Bison London Broil

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Roast London Broil

$16.99/lb

Average 3-5lbs

London broil is a lean cut of meat that is great for roasts.

Roast Prime Rib, Ribeye

$37.99/lb

Average 3-5lbs

This cut of meat is from the rib itself and is very tender.

Rump Roast

$16.99/lb

Average 3-5lbs

This comes from the hindquarters of the bison and is extremely lean. It's fantastic to use in a slowcooker.

Sirloin Tip Roast

$16.99/lb

Average 3-5lbs

This sirloin roast comes from the hindquarters and is very lean. It should be braised, stewed, or oven roasted.

Roast Tenderloin

$36.99/lb

Average 3-5lbs

A large cut of meat from the tenderloin is perfect for slow cooks and looks beautiful when cut!

Top Round Roast
Top Round Roast

Cooked Round Roast
Cooked Round Roast

Top Round Roast
Top Round Roast

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Top Roast Round

$16.99/lb

Average 3-5lbs

Typically used for deli meat, the roast top round is cut from the hind leg and is very tender and juicy. It's perfect for braising or slowcooking!

 

Bison Steaks

At JJ Bison, we love our steaks! Because bison is leaner than beef and grass-fed, we do recommend cooking our bison at rare - medium (120 - 135°F) where it will still have that beautiful pink color. Steak can be used in a variety of ways such as steak sandwiches, fajitas, and of course, your amazing steak! Check out our selection below for a heart-healthy alternative to beef.

Bison Chipped Steak on Pizza
Bison Chipped Steak on Pizza

Cheese Steak with Bison Chipped Steak
Cheese Steak with Bison Chipped Steak

Bison Chipped Steak on Pizza
Bison Chipped Steak on Pizza

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Chipped Steak

$18.99/lb

Weight varies

Chipped Steak is bison that is cut extremely thin and can be used in a variety of recipes including sandwiches, and even as a pizza topping!

Chuck Eye Steak

$22.99/lb

Weight Varies

The chuck eye comes from the upper shoulder of the bison and has some lovely marbling!

Delmonico Bison Steak
Delmonico Bison Steak

Chef Prepared Delmonico
Chef Prepared Delmonico

Delmonico Bison Steak
Delmonico Bison Steak

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Delmonico Steak

$28.99/lb

Average 12.5 oz., 1-1.5" thick

The Delmonico is a high-quality cut of meat that is very thick and tender. It is cut from the rib or short loin. We recommend grilling or broiling this steak due to its thickness and marbling.

Filet Mignon
Filet Mignon

Cooked Filet Mignon
Cooked Filet Mignon

Cooked Filet
Cooked Filet

Filet Mignon
Filet Mignon

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Filet Mignon

$44.99/lb

Average 6 oz., 1-1.5" thick

This is a succulent piece from the tenderloin and is usually the most prized part of the bison because it contains less tissue and is extremely tender.

Flank Steak

$22.99/lb

Weight Varies

Flank steak is super lean and is perfect for grilling, roasting, broiling, or sauteing.

Flat Iron
Flat Iron

Flat Iron with Mushrooms
Flat Iron with Mushrooms

Flat Iron
Flat Iron

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Flat Iron Steak

$22.99/lb

Weight varies, 1-1.5" thick

Flat iron steak is cut from the shoulder of the bison. It is well-marbled and flavorful which makes it perfect for grilling to deliver a juicy piece of tender bison.

HangerSteak
HangerSteak

bison-hanger-steak
bison-hanger-steak

HangerSteak
HangerSteak

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Hanger Steak

$25.99/lb

Weight Varies

Hanger steak has great marbling and flavor and is taken from the upper belly of the bison.

NY Strip Steak
NY Strip Steak

NY Strip & Scallops
NY Strip & Scallops

NY Strip Steak
NY Strip Steak

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NY Strip Steak

$28.99/lb

Average 9.5 oz., 1-1.5" thick

The strip steak is a tender cut of bison steaks from the short loin from a bison. It often has less fat than other pieces of bison. 

Petite Tender
Petite Tender

IMG_0320
IMG_0320

Petite Tender
Petite Tender

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Petite Tender

$22.99/lb

Weight Varies

This cut of meat is taken from the shoulder and is typically very lean due to the muscle of the shoulder. It’s a perfect cut to grill or broil!

Porterhouse
Porterhouse

Porterhouse Steak
Porterhouse Steak

Customer Photo Porterhouse
Customer Photo Porterhouse

Porterhouse
Porterhouse

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Porterhouse Steak

$28.99/lb

Average 18 oz., 1-1.5" thick

Porterhouse steaks are from the rear end of the short loin and provide some fat on the end of a lean bison steak.

Sirloin Steak
Sirloin Steak

Cooked Bison Sirloin Steak
Cooked Bison Sirloin Steak

Sirloin Steak
Sirloin Steak

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Sirloin Steak

$22.99/lb

Average 24.5 oz., 1-1.5" thick

The sirloin steak is near the posterior of the bison. The sirloin has no bones and has less fat than other cuts. This is perfect for grilling, broiling, sautéeing, or pan-frying.

Ranch Steak

$19.99/lb

Weight varries

The Ranch steak comes from the chuck and is incredible grilled, broiled, braised, or pan-fried

Skirt Steak Fajitas
Skirt Steak Fajitas

Customer Photo - Southwestern Skirt Steak Pizza
Customer Photo - Southwestern Skirt Steak Pizza

Customer Photo - Southwestern Skirt Steak & Tomatillo
Customer Photo - Southwestern Skirt Steak & Tomatillo

Skirt Steak Fajitas
Skirt Steak Fajitas

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Skirt Steak

$22.99/lb

Weight Varies, 1-1.5" thick

Skirt steak is cut from the diaphragm area of bison. It is very tender and juicy and is best cooked at high heat to hit a perfect rare - medium.

T-Bone Steak

$25.99/lb

Average 14.5 oz., 1-1.5" thick

The T-Bone steak has a "T"-shaped bone with sections of the muscle on either side. The T-bone is tender and great for BBQs! 

Tri-Tip Steak

$20.99/lb

Weight Varies

This is a triangular cut from the sirloin. Sear it fat down then roast for the best, and most tasty roast.

 

Bison Organ Meats & Bones

At JJ Bison, we utilize as much of the bison as we can which includes using cuts like the heart and tail! See our specialty cuts below.

Bison Heart

$9.99

Weight Varies

The bison heart is one of the lesser-known cuts of bison. It is tough and low in fat and cooks well quickly, or in slow cooks.

Bison Jerky Package
Bison Jerky Package

Bison Jerky in NY
Bison Jerky in NY

Bison Jerky Package
Bison Jerky Package

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Bison Jerky

$12/pack

Average 4 oz.

Bison jerky is a trimmed and pressed piece of bison that has been cut into strips and dried with spice.

Bison Liver

$6.99

Weight Varies

The liver is perfect to meet the daily recommended amount of vitamins and is one of the most nutritionally dense foods in bison, or any animal.

Bison Marrow Bone

$4.59

Weight Varies

Marrow bones are great for dogs, or even just soup! 

Osso Buco

$14.99

Weight Varies

Osso Buco comes from the shank of the bison, and contains a bone as well as tender meat.

Bison Short Ribs
Bison Short Ribs

Bison Short Ribs at Eastern Bison Association
Bison Short Ribs at Eastern Bison Association

Bison Short Ribs
Bison Short Ribs

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Short Rib

$15.99/lb

Average 16.5 oz.

The short rib is taken from the brisket, chuck, or rib areas of bison. It includes a short portion of the rib bone with delicious, tender meat around the bone.

Stew Cubes

$15.99

Weight Varies

Cubed bison perfect for, you guessed it, stew! (amongst other things)

Bison Tongue

$6.99

Weight Varies

Bison tongue is rich in vitamins and can be used in a variety of recipes and cooked different ways.

bison-cuts.jpg

Bison Cuts

Bison can be broken down into several different cuts that JJ Bison has available for your table!​

JJ Bison uses the entire bison when butchering a bison. Using a USDA-certified butcher, steaks, ground meat, and other products are utilized and stored in an industrial freezer.​

Restaurants and families can purchase multiple cuts! If you don't see a cut available above, please contact us today!